Inspired by traditional chocolate making techniques, Twenty-Four Blackbirds Chocolates creates hand-crafted artisanal confections, making an effort to use only the highest quality ingredients available. The cocoa beans are sourced from four locations across the globe; the Sambirano Valley of Madagascar, the Kilombero Valley in Tanzania, the Duarte province of the Dominican Republic, and Te Alto Beni region of Bolivia, ensuring a vast flavor profile.

Made in Santa Barbara, California, the chocolate is always prepared in small batches with no emulsifiers or additives.